CRFA (Canadian Restaurant & Foodservices Association) developed the National Food Safety Training Program in response to a growing demand for food safety training that meets the needs of foodservice operators from coast-to-coast.

Designed to train and certify quick-service, full-service, chain and independent operators and employees to a national standard of food safety, NFSTP was launched in 2004.

NFSTP is now available across Canada through a network of certified trainers including Michelle Gilbert of Butterfly Consultations located in Rivers Manitoba.

NFSTP is accredited by all Canadian Health Authorities that require food handler certification

Based on the content of CRFA’S Food Safety Code of Practice, NFSTP is a comprehensive review of food safety issues and safe food handling practices, including:

Food Safety Hazards (Parts I and II)

Facilities and Equipment Design

Control of Hazards Following the Flow of Food

Sanitation and Pest Control

Employee and Visitor Issues

How long does it take to complete NFSTP training?

Consisting of six teaching modules, NFSTP is designed to be taught as an eight hour course. If evening courses are required, 3, 7-9:30PM classes are required for the course completion with a 4th allowed for the examination

All students receiving a passing grade on their exam will receive a certificate wallet card that is valid for 5 years from examination date.

What is the cost of NFSTP training?

All costs of training include individual copies of the CRFA’S Code of Practice handbook, and pre-session work/study books and are dependant on location, class size and group affiliation. Please contact us for an individual price quote!

* Some cities require additional charges for by-law compliant exams.