Food Service Operators, are you looking for ways to:
- Increase your profits?
- Control Inventory and reduce loss?
- Reduce staff turnover?
- Increase Moral?
- Improve customer service relations?
- Develop new and creative marketing plans and promotions?
Then look no further!
With over 20 years of experience in the hospitality industry, Butterfly Consultations can provide you with a fresh set of eyes to evaluate what is working in your establishment, and what areas could be improved on.
In these tough economic times, none of us can afford to throw money away on outdated and inefficient systems! If it’s broke – fix it before you are!
Customer Service, Inventory Control , time management, budget controls… whatever area of your business you feel needs an unbiased and professional evaluation, Butterfly Consultations can be there, working on your behalf.
After your analysis, you will receive a written report with recommendations and the resources you will need to implement the changes YOU feel are best – and if you so desire, we can arrange further training, seminars and system implementation on your behalf!
Contact us today to find out how WE can help YOU take your business to where it deserves to be!